Radish-Chive Tea Sandwiches

• Epicurious.com
  Yields 16 pieces
  Ingredients
• 4 tablespoons butter, room temperature
• 3 tablespoons minced chives, divided
• 1 tablespoon toasted sesame seeds
• 3/4 teaspoon grated peeled fresh ginger
• 1/4 teaspoon Asian sesame oil
• 16 1/4-inch-thick baguette slices
• 10 radishes, thinly sliced
• Fleur de sel (optional)

Preparation​

1. Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. 
2. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. 
3. Sprinkle with remaining chives and fleur de sel, if desired.