Radish and Herb Salad with Meyer Lemon Dressing
cooking.nytimes.com
serves 6-8 Ingredients
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Preparation
- In a small bowl, combine shallot and the lemon zest and juice. Let stand 10 minutes. Whisk in olive oil.
- In a large bowl, combine parsley, celery stalks and leaves, radishes, and capers. Toss in dressing. Season with salt and pepper. Drizzle in more oil and lemon juice, if necessary.