Potato Hash with Bell Pepper and Onions
karylskulinarykrusade.com
Serves 2 Ingredients
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Preparation
- Preheat oil and butter/margarine in a large skillet over medium heat
- Add potatoes, toss to coat. Add salt and pepper.
- Cook, stirring occasionally, for about 10 minutes, until potatoes are brown and crisp on outside, and cooked through inside. Don't stir too often, or the potatoes will not brown properly
- Remove potatoes from skillet and set aside
- In same skillet, add onions and bell peppers. Turn heat to medium-high and saute for 5-7 minutes, until peppers are still tender-crisp
- Return potatoes to skillet, toss together with potato and onion mixture
- Add fresh garlic, toss, and cook for 2-3 minutes
- Portion into serving bowls
- Top with basil/cilantro and Parmesan