Potato and Green Bean Salad with Balsamic Vinaigrette

Ingredients 

• 2 lbs small potatoes(cooked until tender)
  
• 1 lb small green beans, rinsed and stems trimmed (cooked until firm-tender)
  
• 1 medium sweet onion, coarsly chopped
  
• 1⁄4 cup fresh basil leaf 
  
• Balsamic Vinaigrette
  
• 1⁄4 cup balsamic vinegar
  
• 2 cloves chopped garlic
  
• 2 tablespoons fresh lemon juice
  
• 1 dash Worcestershire sauce
  
• 1⁄2 cup olive oil
  
• 2 tablespoons Dijon mustard
  
• salt and pepper
  

Directions

1. In a large bowl, combine the potatoes, green beans, onion and basil.
   
2. Mix/whisk all the vinaigrette ingredients together
   
3. Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat.
   
4. Season with salt and pepper to taste.
   
5. Serve chilled or room temperature.