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​Pomegranate Celery Salad

Myrecipes.com
Serves 2  
Ingredients
  • 1/2 cup watercress
  • 2 peeled and sliced celery stick
  • 1/2 cup sliced cooked beets
  • A large handful of chopped mint leaves
  • 4 tbsp pomegranate seeds
  • 2 tbsp pomegranate juice
  • 2 tablespoon lemon juice
  • 2 tbsp olive oil
  • 1/2 tsp Dijon mustard
Picture
Preparation
  1. Place the watercress, celery, beets, mint, and pomegranate seeds in a bowl.
  2. To make the dressing, mix the pomegranate juice, lemon juice, olive oil, and mustard together in a small dish, and season with black pepper. Mix well, and then pour over the salad.
Plow to Porch Organics, Inc.
5342 Hollister Ave, Santa Barbara, CA 93111

805-203-6222
mail@plowtoporch.com
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