Perfect Marinated Grilled Zucchini

perrysplate.com
serves 4-6
Ingredients

• 3 or 4 medium-sized zucchini, sliced diagonally into 1/4-inch pieces
• 2 cloves of garlic, minced
• 3 Tablespoons vinegar of your choice (red wine & balsamic are my favorites)
• 4 Tablespoons extra-virgin olive oil
• 2 Tablespoons fresh minced herbs (mint, rosemary, thyme, basil, etc.)
• pinch of Kosher salt & black pepper

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Preparation​

1. Preheat a BBQ grill or stove-top grill pan to medium-high heat.
2. Add zucchini slices to hot grill and cook for about 4-5 minutes on each side or until nice grill marks form and zucchini is tender, but not mushy.
3. Place grilled zucchini on a platter and top with remaining ingredients. Mix to ensure everything is coated (using your hands works best) and it's best if it sits for about an hour before serving.