Pear Arugula Salad

shelovesbiscotti.com
serves 4 as side 
Ingredients

• 2 pears firm pears
• 1-2 tablespoons lemon juice freshly squeezed
• 6-8 cups arugula fresh, rinsed and spun dry
• 2-3 ounces Parmesan cheese shavings
• 1/3 cup walnuts toasted and chopped
• 2-3 tablespoons olive oil
• sea salt and pepper to taste

Preparation

• Halve and core the pears. Slice thinly and place in a bowl along with the lemon juice. Set aside.
• Place the arugula in a large platter or bowl.
• Add the Parmesan shavings, the pears and the toasted walnuts.
• Drizzle with the olive oil.
• Season with salt and pepper to taste.
• Toss together and serve immediately.