Pear and Greens Salad

thespruce eats.com
serves 6
Ingredients

• 1/2 cup olive oil
• 3 tablespoons apple cider vinegar
• 1/4 cup sugar
• 1/2 teaspoon celery seed
• 1/4 teaspoon salt
• Dash of pepper
• 1-2 heads Romaine lettuce (torn into pieces)
• 2 cups arugula
• 2 pears (cored ​and chopped)
• 1/2 cup walnuts (toasted and chopped)
• 1/2 cup blue cheese (crumbled)

Preparation

1. Gather the ingredients.
2. Combine the oil, vinegar, sugar, celery seed, salt, and pepper in a jar with a very tight lid. Shake well until sugar is dissolved and the dressing is blended. Set aside in the refrigerator.
3. When ready to eat, combine the lettuce, arugula, pears, walnuts, and blue cheese in a large salad serving bowl and toss gently.
4. Pour dressing over the greens, tossing to coat.
5. Serve immediately.

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