Passion Fruit Salad Dressing

foodandwine.com
makes about 1/2 cup
Ingredients

• 3 ripe passion fruit
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons canola oil
• 1 tablespoon apple cider vinegar
• Kosher salt and black pepper

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Preparation
Using a paring knife, cut the passion fruit in half and, using a spoon, scoop out the pulp and seeds; discard the shell.  Measure out 1/4 cup of the pulp and transfer to a small bowl; reserve the remaining pulp for another use.  Whisk in both oils and the vinegar, then season with salt and pepper.
​Serve With

• Big green or summer veggie salad
• Grilled chicken
• Grilled Pork
• Grilled meaty fish, such as swordfish or mahi mahi 

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