Passion Fruit Creme Brulee

keepingitrelle.com
serves 6
Ingredients

• 6 egg yolks
• 1/2 cup granulated sugar, plus more for topping
• 2 cups heavy cream
• 1/4 cup lilikoi (passion fruit) juice
• 1 teaspoon vanilla extract

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Preparation​

1. Preheat oven to 350F.
2. In a large mixing bowl add egg yolks and sugar. Whisk until well combined and set aside.
3. In a medium sauce pan over medium high head add cream, sugar, lilikoi juice, and vanilla extract. Heat for 5-10 minutes or until just starting to bubble.
4. Remove from the heat and slowly add to the egg mixture stirring constantly to prevent scrambling the eggs.
5. Place ramekins into a baking pan and fill will the lilikoi custard. Then fill baking pan with water until the water is about half way up the ramekins.
6. Place baking tray in the oven and bake for about 40-45 minutes or until the outer edge of the custard is just set and the middle is still jiggly.
7. Place in the refrigerator to cool for about 2 hours.
8. Once cooled sprinkle granulated sugar over the tops of all the custards creating a thin layer. You can then torch the custards with a kitchen torch or place in the oven under the broiler on high for 3-5 minutes or until the sugar has melted and turned a dark amber color.
9. Allow sugar to harden. ENJOY!

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