Pan Roasted Green Beans with Cherry Tomatoes​

thebetteredblondie.com
serves 4
Ingredients

• 2 slices Bacon (can be omitted and substituted with 1 Tbls Olive Oil)
• 2 cups Green Beans Fresh, trimmed
• 1 cup Cherry Tomatoes
• 1 clove Garlic minced
• 1 Lemon (juice)
• 1 tsp Sea Salt
• ½ tsp Pepper
• 2 Tbls Basil

​

Preparation​

• Cook the bacon until done and set it aside. Remove all but 1 Tbls of the bacon fat from the pan and add in the green beans on medium heat. Cook just until they are starting to get tender
• Add in the cherry tomatoes,garlic, salt and pepper. Cook an additional 2-3 minutes, just until the tomatoes start to get a little char on the outside
• Remove from heat and add the lemon juice, salt and pepper. Stir to combine
• Top with chopped bacon and basil