Hearty Kale Bean and Zucchini Soup

Realsimple.com
Serves 8
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Ingredients

• 2 cups orzo (6 ounces)
• 1/2  cucumber, chopped
• 4 ounces Feta, crumbled (1 cup)
• 3 scallions, thinly sliced
• 1/4 cup chopped fresh flat-leaf parsley
• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• kosher salt and black pepper

Preparation

1. Cook the orzo according to the package directions. Drain; run under cold water to cool and shake well to remove excess water.
   
2. In a medium bowl, toss the orzo with the cucumber, Feta, scallions, parsley, lemon juice, oil, 1 teaspoon salt, and ½ teaspoon pepper. Serve cold or at room temperature.