Olive Oil Cake with Fuyu Persimmons and Cardamom

recipe from our very own P2P staff member, Grace
makes 9 inch cake
Ingredients

• -2-3 small fuyu persimmons
• -1 cup oat milk
• -1 tbsp. rice vinegar
• -2 tbsps. vanilla extract
• -1 tbsp. Cardamom
• -½ cup sugar
• -½ cup olive oil
• -2 cups flour
• 1 tsp. baking soda
• -1 tsp. salt

Preparation
-Set oven to 325°F
-Cut Fuyus into large coins and line at the bottom of greased  9 inch round pan
-Whisk together oat milk and vinegar until frothy
-Add together dry ingredients then stir milk mixture in
-Slowly pour on top of persimmons in pan
-Bake for about 45 minutes until fork comes out clean
-Let cool, serve.
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