Mixed Variety Cucumber Bites
Hipfoodiemom.com
Serves 4-6 as appetizer Ingredients: For the egg salad:
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Preparation
For the egg salad:
1. Combine the eggs, mayo, dijon mustard and diced celery. Mix and season with salt and pepper. Taste and adjust ingredients if needed.
For the tuna salad:
1. Combine the tuna, dijon mustard and diced celery. Mix and season with salt and pepper. Taste and adjust ingredients if needed.
For the smoked salmon cucumber bites:
1. Combine the cream cheese and sriracha in a small bowl and blend together until the sriracha has been fully incorporated.
For all the cucumber bites:
1. Core out a little of each cucumber piece and fill with the egg salad, tuna salad and cream cheese mixture, separately. Top the egg salad with the smoked parika. Top the tuna salad with the green onions and place the smoked salmon over the cream cheese and top with some fresh dill.
For the egg salad:
1. Combine the eggs, mayo, dijon mustard and diced celery. Mix and season with salt and pepper. Taste and adjust ingredients if needed.
For the tuna salad:
1. Combine the tuna, dijon mustard and diced celery. Mix and season with salt and pepper. Taste and adjust ingredients if needed.
For the smoked salmon cucumber bites:
1. Combine the cream cheese and sriracha in a small bowl and blend together until the sriracha has been fully incorporated.
For all the cucumber bites:
1. Core out a little of each cucumber piece and fill with the egg salad, tuna salad and cream cheese mixture, separately. Top the egg salad with the smoked parika. Top the tuna salad with the green onions and place the smoked salmon over the cream cheese and top with some fresh dill.