Meyer Lemon Parmesan Avocado Toast & Egg

thekitchenmagpie.com
serves 2
Ingredients 

• 2 eggs poached
• 2 slices grainy bread
• 1 large avocado
• 1 teaspoon fresh lemon juice this recipe uses a Meyer Lemon
• 1 teaspoon lemon zest
• salt and pepper to taste
• 2 tablespoons Parmesan cheese

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Preparation

• Start your eggs poaching.
• Scoop out the insides of the avocado into a bowl. Mash together with lemon juice, lemon zest and salt and pepper. Taste test and add more lemon if wanted.
• Toast the bread slices.
• Divide the avocado between the two slices of bread. Divide the Parmesan cheese between the two slices, sprinkling on top of the avocado.
• Remove the eggs from the poacher when done to your desired consistency and place one on top of each toast slice.
• Salt and pepper the egg to taste and enjoy! Garnish with slices of the Meyer lemon (and eat if you enjoy them!)

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