Lunchbox Peppers Sauteed in Garlic and Olive Oil

2sistersrecipes.com
serves 4
Ingredients

• 1 package of Lunchbox Peppers (about 16 – 20 peppers)
• 2 Tbsp. olive oil, and maybe extra
• 3 garlic cloves, sliced
• salt and pepper to taste

Preparation

• In a large skillet, heat olive oil on low heat.
• Add garlic and peppers, and cover with a large splatter screen.
• Sauté on the lowest heat, turning the peppers every few minutes until they are slightly charred and softened.
• Add some salt and pepper, to taste.  Before removing them, you may drizzle a little extra virgin olive oil over them, about 2 teaspoons.
• Remove and transfer them to a serving platter and serve.  Cover with foil wrap to keep them warm until you are ready to serve them.