Lemon Marinated Beets with Goat Cheese

primalpalate.com
serves 4
​Ingredients

• 3 whole beets, peeled and sliced 1/4" thick
• 1/4 cup extra virgin olive oil
• 1 whole lemon, juiced
• 2 Tbsp salt
• 2 Tbsp black pepper
• 4 Tbsp goat cheese, crumbled

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Preparation

1. Place beets in zip-lock bag, add lemon juice, olive-oil, salt and pepper
2. Marinate overnight to let beets soak up all of the flavors
3. Preheat oven to 400F
4. Place beets in baking dish and cook for 40-50 minutes flipping halfway through
5. Beets will be finished when fork tender, cook longer if you prefer them crispier
6. Top with goat cheese