Lebanese Cilantro Chicken

feelgoodfoodie.net
serves 4
Enjoy flavorful Marinated Lebanese Cilantro Chicken with garlic and lemon. Perfect for quick dinners, and freezer and meal prep friendly!
​Ingredients

• ¼ cup finely chopped cilantro plus more for garnish
• 2 garlic cloves minced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil divided
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon crushed red pepper
• 1 pound chicken breast cutlets

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Preparation​​​ ​

• Place the cilantro, garlic, lemon juice, olive oil, salt, pepper and crushed red pepper in a large bowl and stir to combine.
• Add the chicken and toss to combine. Allow to marinate for 30 minutes or up to 2 hours.
• When ready to cook, heat a large non-stick skillet on medium-high heat. Add the chicken to the pan and cook for 4 minutes, undisturbed. Flip and cook until the chicken is cooked through, 4-5 more minutes.
• Serve with more fresh cilantro and lemon, if desired.

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