Kale with Shrimp and Quinoa
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bigoven.com
serves 2 Ingredients
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Preparation
1. In a small saucepan, bring quinoa and water to a boil.
2. Reduce heat to low, cover, and cook for 15 minutes.
3. Remove from heat, keep covered, and let sit for 5 minutes.
4. In a large frying pan, melt butter over medium high heat.
5. Add garlic and let cook until garlic is lightly browned.
6. Add shrimp, season with salt and pepper, and cook for about 2 minutes on each side.
7. Tear kale into bite sized pieces and add to shrimp.
8. Stir kale, shrimp, and butter together until kale begins to wilt.
9. Add lemon juice.
10. Stir for 2 to 3 minutes until kale is completely wilted.
11. Season with salt and crushed red pepper.
12. Mix in cooked quinoa and serve.
1. In a small saucepan, bring quinoa and water to a boil.
2. Reduce heat to low, cover, and cook for 15 minutes.
3. Remove from heat, keep covered, and let sit for 5 minutes.
4. In a large frying pan, melt butter over medium high heat.
5. Add garlic and let cook until garlic is lightly browned.
6. Add shrimp, season with salt and pepper, and cook for about 2 minutes on each side.
7. Tear kale into bite sized pieces and add to shrimp.
8. Stir kale, shrimp, and butter together until kale begins to wilt.
9. Add lemon juice.
10. Stir for 2 to 3 minutes until kale is completely wilted.
11. Season with salt and crushed red pepper.
12. Mix in cooked quinoa and serve.