​Honey Garlic Roasted Carrots

Familyfreshmeals.com
Serves 6

Ingredients

• 2 pounds carrots peeled, and sliced lengthwise
  
• 1/4 cup honey
  
• 4 tablespoon butter, melted
  
• 3 cloves of garlic, minced
  
• salt and pepper to taste
  
• 2 Tablespoons fresh parsley, finely diced​
  

Preparation 

1. Preheat oven to 400 degrees F.
   
2. In a large bowl mix together melted butter, honey, garlic and salt and pepper.  Add the carrots into the bowl and toss them until evenly coated.
   
3. Spread out in a single layer, evenly on a large baking sheet lined with foil.
   
4. Bake for 25-30 minutes or until carrots are tender. Transfer to a serving dish and garnish with parsley.
   

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