Herb-Roasted Carrots & Red Potatoes
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Ingredients:
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Preparation
Preheat oven to 400 degrees.
Toss all ingredients together in a large bowl and spread out evenly on a large rimmed baking sheet.
Roast for 15 minutes and remove from oven and stir the mixture. Roast for another 15-20 minutes until golden brown and potatoes are fork tender.
Preheat oven to 400 degrees.
Toss all ingredients together in a large bowl and spread out evenly on a large rimmed baking sheet.
Roast for 15 minutes and remove from oven and stir the mixture. Roast for another 15-20 minutes until golden brown and potatoes are fork tender.