Herb-Roasted Carrots & Red Potatoes

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Ingredients:

• 1/2 Tbs. extra virgin olive oil
• 1/2 Tbs. butter
• 1/2 lb. redskin potatoes, cleaned and cut into 1/2-inch dice
• 4 carrots, peeled and cut into 1/2-inch dice
• 1/2 yellow onion, cut into 1/2-inch dice
• 1 Tbs. fresh parsley leaves, chopped
• 1 tsp. fresh rosemary leaves, finely chopped
• Salt and pepper, to taste

Preparation
Preheat oven to 400 degrees.
Toss all ingredients together in a large bowl and spread out evenly on a large rimmed baking sheet.
Roast for 15 minutes and remove from oven and stir the mixture. Roast for another 15-20 minutes until golden brown and potatoes are fork tender.

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