Grilled Shiitake Mushrooms on Arugula

food.com
serves 4
​Ingredients

• 12 shiitake mushrooms, 1 1/2 to 2 inches across
• 2 tablespoons soy sauce
• 2 tablespoons oriental sesame oil
• 2 tablespoons olive oil, about 1/2 pound
• 4 teaspoons roasted sesame seeds
• 2 teaspoons sugar
• 1 bunch arugula, stems removed​

Preparation​

• Prepare the seasoning sauce by combining the soy sauce, sesame oil, olive oil, and sugar. Can be prepared up to a week ahead.
• Preheat the broiler.
• Wash the arugula and spin dry. Clean the mushrooms and remove the stems. Place them cup side up on a broiling rack.
• Brush the seasoning sauce on the mushroom caps. Position the rack 4-6 inches from the heat and broil until the mushrooms look brown and crusty, 2-3 minutes.
• Immediately place the mushrooms on top of the arugula. Pour the small amount of seasoning sauce that's left in the pan over the arugula.
• Sprinkle with the roasted sesame seeds and serve.

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