Grilled Pesto Pizza
- Preheat baking stone on grill on high heat for 20 minutes.
- Roll out pizza dough to desired size. Transfer to baking pan or pizza peel.
- Spread pesto over dough. Top with tomato slices and crumbled goat cheese. Slide pizza onto stone and bake to desired degree of doneness. Let cool for a few minutes and top with arugula.
- Slice and serve.