​Grilled Pesto Pizza 

Garnishwithlemon.com
Serves 4
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Ingredients

• 1 pound pizza dough
• 1/2 cup pesto sauce
• 1 large or 2 smaller tomatoes, sliced
• 4 ounces goat cheese
• Large handful of arugula

Preparation

1. Preheat baking stone on grill on high heat for 20 minutes.
2. Roll out pizza dough to desired size. Transfer to baking pan or pizza peel.
3. Spread pesto over dough. Top with tomato slices and crumbled goat cheese. Slide pizza onto stone and bake to desired degree of doneness. Let cool for a few minutes and top with arugula.
4. Slice and serve.