Green Beans with Tomatoes & Basil

tasteofhome.com
serves 8
Ingredients

• 1-1/2 pounds fresh green beans, trimmed
• 1 shallot, halved and sliced
• 1/4 cup butter, cubed
• 3 garlic cloves, minced
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 3/4 teaspoon salt
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon pepper
• 2 cups cherry tomatoes, halved
• 2 tablespoons minced fresh basil

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Preparation

1. Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
2. Meanwhile, in a large skillet saute shallot in butter until tender. Add the garlic, sugar, lemon juice, salt, parsley and pepper; cook 2 minutes longer. Stir in beans and tomatoes, heat through. Sprinkle with basil.

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