Green Beans with Crisp Meyer Lemon Bread Crumbs

sunset.com
serves 10
Ingredients

•  2 cups coarse fresh ciabatta bread crumbs
•  1/4 cup extra-virgin olive oil, divided
•  Finely shredded zest of 2 small Meyer lemons
•  About 1/8 tsp. kosher salt
•  About 1/8 tsp. freshly ground black pepper
•  2 1/2 pounds green beans, ends trimmed
•  1 teaspoon fresh Meyer lemon juice​

Preparation
​​In a large frying pan over medium heat, cook crumbs in 2 tbsp. oil, stirring, 5 minutes. Stir in zest and 1/8 tsp. each salt and pepper. Cook and stir until golden, 5 more minutes. Pour into a bowl.
In a large pot fitted with a steamer basket, steam beans over 1 in. boiling water, stirring once, 7 to 10 minutes.
Combine 2 tbsp. oil with lemon juice and salt and pepper to taste. Drain beans, toss with dressing, and pour into a shallow bowl. Top with crumbs; serve immediately.