Greek Sugar Snap Peas
cookincanuck.com
serves 6 Fresh sautéed sugar snap peas combined with creamy feta cheese, briny olives and zesty garlic make this easy side dish an instant family favorite. Ingredients
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Preparation
- Heat the olive oil in a large nonstick skillet over medium heat.
- Add the sugar snap peas and cook, stirring occasionally, until the snap peas are tender-crisp when pierced with a fork, 3 to 4 minutes.
- Add the garlic, oregano, salt and pepper, and cook for 30 seconds.
- Remove the skillet from the heat and stir in the feta cheese, kalamata olives, parsley and lemon juice. Serve.