Grape and Feta Kale Salad

thegirlwhoateeverything.com
serves 4
This Grape and Feta Kale Salad is a healthy sweet and salty salad filled with grapes, walnuts, and feta topped with a honey vinaigrette.
Ingredients

• 6 cups kale, torn into bite sized pieces
• 8 ounces seedless grapes, halved (about 1 3/4 cups)
• 3/4 cup chopped walnuts, toasted
• 1/2 cup crumbled feta cheese

Dressing:

• 2 tablespoons honey
• 2 tablespoons seasoned rice vinegar (see Note)
• 1 tablespoon olive oil

Preparation

1. In a large bowl, toss the kale, grapes, walnuts, and feta together.
2. In a small bowl, whisk together the honey, rice vinegar, and olive oil. Pour over the salad and toss to coat. Add salt if needed.

Recipe Notes
​If you don't have seasoned rice vinegar you can use regular rice vinegar and add some additional honey to taste.