Glazed Turnips with Greens
Glazed Turnips with Greens
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smallfarmcentral.com
Ingredients 1 – 2 bunches salad turnips, greens reserved 2 T. unsalted butter 1 – 2 T. sugar |
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Preparation
· Trim turnips by cutting greens just above turnip and removing “tail” from root end. Rinse but do not peel. Cut larger turnips in half, if desired.
· Place in a large skillet. Add enough water to cover about half way. Add butter, sugar and a pinch of salt. Bring to a boil. Cook uncovered, stirring occasionally, until liquid is syrupy and turnips are tender, 10 – 15 minutes.
· Add greens to skillet cook over medium heat, stirring, until just wilted, 2 – 3 minutes. Season with salt and pepper.
· Trim turnips by cutting greens just above turnip and removing “tail” from root end. Rinse but do not peel. Cut larger turnips in half, if desired.
· Place in a large skillet. Add enough water to cover about half way. Add butter, sugar and a pinch of salt. Bring to a boil. Cook uncovered, stirring occasionally, until liquid is syrupy and turnips are tender, 10 – 15 minutes.
· Add greens to skillet cook over medium heat, stirring, until just wilted, 2 – 3 minutes. Season with salt and pepper.