Garlic Parmesan Roasted Cauliflower
Preparation
Preheat oven to 400°.
Toss the cauliflower florets with the garlic and butter. Season with salt and black pepper. Add the Parmesan cheese to the cauliflower, stir to combine well.
Transfer the cauliflower to a baking sheet, in single layer, roast until almost tender about 30 minutes until the cheese becomes crusty and the cauliflower is tender. Remove from the oven, top with chopped parsley and serve immediately.
Preheat oven to 400°.
Toss the cauliflower florets with the garlic and butter. Season with salt and black pepper. Add the Parmesan cheese to the cauliflower, stir to combine well.
Transfer the cauliflower to a baking sheet, in single layer, roast until almost tender about 30 minutes until the cheese becomes crusty and the cauliflower is tender. Remove from the oven, top with chopped parsley and serve immediately.