Garlic Herb Scallopini Squash

punchfork.com
serves 4
Ingredients

• 5 cups halved small scallopini squash (about 1-1/4 pounds)
• 2 garlic cloves, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 tablespoon minced fresh parsley
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper​

Preparation​
Preheat oven to 425°. Place squash in a greased 15x10x1-in. baking pan. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Roast until tender, 15-20 minutes, stirring occasionally. Sprinkle with parsley. ​​
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