Garlic and Lemon Roasted Romanesco

itsavegworldafterall.com
serves 2
Ingredients

• 2 cups Romanesco florets - approximately 1 head
• 2 tablespoon extra virgin olive oil
• 6 cloves garlic - minced
• 2 teaspoon lemon zest - plus a little more, to taste
• Sea salt and ground black pepper - to taste

Preparation​

• Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
• Place florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula.
• Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper.
• Bake for ~20 minutes, or until tender and browned.
• Serve warm, topped with more lemon zest to taste.

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