Flatbread with Peach, Prosciutto, and Mozzarella

delish.com
serves 4
Ingredients

• 4 whole-wheat naan flatbreads
• 2 tbsp. extra-virgin olive oil
• 8 oz. fresh mozzarella, thinly sliced
• 2 peaches, thinly sliced
• 4 oz. thinly sliced prosciutto, torn into bite-size pieces
• 1/2 c. thinly sliced fresh basil
• kosher salt
• Freshly ground black pepper

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Preparation

1. Preheat oven to 450°.
2. Place flatbreads on two baking sheets and drizzle each with ½ tablespoon olive oil. Top with mozzarella, peaches, prosciutto, and ¼ cup basil, and season with salt and pepper.
3. Bake until crust is crisp and golden and cheese is melted, about 8 minutes.
4. Remove from oven and sprinkle with remaining ¼ cup basil. Cut each pizza into quarters and serve immediately.

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