Feta Beet Salad with Green Onion

streetsmartkitchen.com
serves 4
Ingredients

• 1 lb beet (3 medium ones), peeled and cut into 1/4-inch thick slices
• 2 tbsp olive oil
• 1/2 tsp sea salt
• 1/2 tsp ground black pepper
• 1/2 cup crumbled feta cheese
• 1 stem green onion, chopped
• 1 cup mixed greens

Preparation

1. Preheat oven to 400°F.
2. Place beet slices onto a baking sheet lined with foil. Drizzle with Olive oil and sprinkle with sea salt and pepper. Brush the seasonings to cover each beet slice.
3. Bake 20-25 minutes or until tender.
4. Spread out salad greens on the bottom of a large serving plate. Place baked beet slices on top of the greens. Top with crumbled feta cheese and chopped green onion. Serve warm or cold.

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