Fennel Apple Soup
- Step 1 Heat coconut oil in a large pot over medium heat. Add fennel and shallot; cook for about 5 minutes.
- Step 2 Stir in chicken stock, apple juice, white wine, apples, thyme, and bay leaf. Increase heat to medium-high and bring to a boil. Reduce heat to low, cover, and simmer until everything is cooked through, about 20 minutes.
- Step 3 Remove the pot from heat. Remove and discard bay leaf and thyme sprigs. Puree soup with an immersion blender or in a food processor until smooth. Work in batches, if necessary, return soup to the pot. Season with salt and pepper and taste. Adjust seasoning if necessary.
- Step 4 Serve hot sprinkled with feta cheese.