Easy Taleggio (Brie or Chevre), Sweet Peppers and Caramelized Onion Tart

genabell.com
serves 4-8
Ingredients

• 1 sheet puff pastry, any size or variety – defrosted
• 1 large sweet bell pepper or 8 mini bell peppers, red or orange – sliced
• 1 yellow onion – sliced
• 5 ounces taleggio cheese (or Brie or Goat Cheese, Chevre)
• salt & pepper
• olive oil
• handful of fresh arugula or other soft greens or herbs

Preparation​​

1. Preheat oven to 400 degrees.  In a sauté pan over medium heat, add 2 teaspoon olive oil, peppers and onions.  Sauté for 5 minutes, or until edges are slightly caramelized.  Sprinkle with 1/2 teaspoon salt and stir.  Remove from heat and let cool.
2. Slice taleggio cheese, into 1/4 inch thick pieces.  Remove puff pastry from packaging and place on a silpat or parchment lined baking sheet.
3. Score edges of puff pastry about 1/2 inch from edge.  Be careful not to cut through.
4. Drizzle puff pastry with 2 teaspoons olive oil and brush all over top and edges.  Add cooled peppers and onions in center, spread out evenly.
5. Sprinkle top with salt and pepper and place cheese on top.  Bake in oven for 20-25 minutes or until edges haven risen and are deep golden brown.
6. Remove and let cool for 5 minutes before slicing.  Slice and sprinkle with arugula or other fresh greens or herbs.  Serve and Enjoy!