Easy Roasted Cauliflower

cafedelites.com
serves 4
Ingredients

• 1 large head cauliflower (about 2 pounds), cut into florets
• 1 large onion sliced or chopped
• 6 cloves garlic smashed with the back of a knife (or minced)
• 1/4 cup olive oil
• 2 tablespoons fresh grated parmesan cheese,
• 2 teaspoons salt to taste
• 1/4 teaspoon crushed red pepper
• black cracked black pepper, to season

Preparation

• Preheat the oven to 425°F.
• Lightly grease a large rimmed baking sheet. Combine cauliflower, onion and garlic on the baking sheet. Toss with olive oil, salt and pepper(s) to evenly coat.
• Arrange in a single layer and bake for 15 minutes.
• Sprinkle with the parmesan cheese and toss through cauliflower. Return to the oven to bake for a further 10-15 minutes until the cauliflower is caramelized on the edges and fork-tender.