Easy Honeynut Squash

howwelive.com
serves 4
​Ingredients

• 2 honeynut squash cut in half
• 2 tbsp olive oil
• 4-5 sprigs of fresh thyme
• salt & pepper
• 2 tbsp goat cheese crumbled, for garnish
• 2 tbsp pistachios roughly chopped, for garnish

Preparation

• Preheat oven to 400 degrees.
• Line a baking sheet with parchment paper, then cut each honeynut squash in half lengthwise. Scoop out the seeds and liberally brush olive oil on each cut side. Sprinkle with salt and pepper and lay the thyme sprigs across each cut side. Bake for 20 minutes until fork tender.
• To serve, plate each squash and sprinkle with goat cheese and chopped pistachios.

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