East African Tomato, Cucumber and Carrot Salad

mccormick.com
6 Servings
Ingredients

• 1 cup chopped red onion
• 1 1/4 teaspoons Sea Salt, divided
• 2 cups water
• 1/4 cup lime juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 2 teaspoons garlic powder
• 1/4 teaspoon ground black pepper
• 2 cups chopped seeded tomatoes
• 1 cup chopped cucumber
• 1/2 cup grated carrot
• 2 tablespoons chopped fresh cilantro

Preparation

1. Mix onion, 1 teaspoon of the sea salt and water in medium bowl. Let soak 10 minutes. Drain well.
   
2. Whisk lime juice, oil, honey, garlic powder, pepper and remaining 1/4 teaspoon sea salt in large bowl. Add drained onion, tomatoes, cucumber, carrot and cilantro; toss well. Cover and refrigerate until ready to serve.
   

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