Curried Parsnip Soup

tasteofhome.com
serves 6
​Ingredients

• 1 large onion, chopped
• 1 large carrot, chopped
• 1 tablespoon butter
• 1 pound parsnips, peeled and chopped
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 teaspoon curry powder

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Preparation

1. In a large saucepan, saute onion and carrot in butter until onion is tender. Add parsnips; cook 2 minutes longer. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until parsnips are tender.
2. Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan; stir in milk and heat through.