Creamy Dill Chicken

pipercooks.com
serves 2
A One-Pan dish in less than 30-minutes, perfect with a side of rice or mashed potatoes and some greens. Make the chicken and the sauce in the same pan for an easy, flavorful dinner.
Ingredients

• 2 chicken breasts (sliced into fillets/strips)
• 1 tablespoon cooking oil
• ½ medium onion (sliced or diced)
• 1 cup chicken broth
• 2 tablespoons cream 
• 2 tablespoons unsalted butter
• 3 teaspoons fresh dill

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Preparation​

• Heat a non- stick frying pan over medium heat. Add the oil and then the chicken. Cook 2-3 minutes per side or until almost cooked through. Add the onions and cook for about 4 minutes, until softened.
• Remove the chicken to a plate temporarily and add the broth. Cook down for about 10 minutes or until reduced by aout half.
• Add the chicken and the cream and heat thorugh for a few minutes.
• Add the butter and whisk while it melts. Remove from heat, add the dill, season with salt and pepper and then serve.

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