Clementine Cake

food.com
makes 1 cake
Ingredients
Cake

• 3 medium Clementines (approx. 12 ounces)
• 1 1⁄2 cups white sugar
• 3⁄4 cup softened butter
• 3 eggs
• 2 cups white flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt

Icing

• 2 teaspoons Clementine zest
• 2 tablespoons Clementine juice (from 1 Clementine)
• 2 tablespoons softened butter
• 1 1⁄3 cups icing sugar
• 1 tablespoon orange liqueur (optional)​

Preparation

• Wash and remove stems from Clementines, cut into quarters, process Clementines with sugar in food processor until smooth.
• Add butter, then eggs; process until smooth Add flour,baking powder, process until combined.
• Spoon into greased 8-cup bundt pan.
• Bake at 350 degrees approximately 50 minutes, until golden (depends on your oven). Cool on rack 10 minutes, then remove cake from pan and leave on the rack until cold.
• Icing:
• Grate rind and squeeze juice from the Clementine.
• Measure 2 tsp rind and 2 tblsp juice into a bowl, add butter, icing sugar and liqueur.
• Mix until icing is smooth.
• Drizzle the icing over the cooled cake.

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