Chili Roasted Carrots with Avocado Cilantro Dressing

mayihavethatrecipe.com
serves 6
​Ingredients

• 10 medium-large sized carrots
• 3 tbsp Extra Virgin Olive Oil
• ½ tsp salt
• 1 tbsp prepared chili powder
• Avocado Cilantro Dressing (recipe also on Recipes page)

​

Preparation

1. Pre-heat oven to 400F
2. Cut carrots in half lengthwise, and cut each half in 2-3 pieces depending on the thickness ensuring all the pieces are similar in size and thickness
3. Place carrots in a large bowl and add olive oil, salt, and chili powder
4. Mix well until all the carrots are well coated with the olive oil and the spices
5. Bake for 35 minutes or until tender
6. Drizzle Avocado-Cilantro Dressing (see recipe on Recipes page) right before serving