Chicken with Cauliflower and Olives
elanaspantry.com
serves 4 Ingredients
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Preparation
- Rinse chicken breasts and pat dry with a paper towel
- Spread thyme sprigs evenly in the bottom of a 7 x 11 inch baking dish
- Place chicken over thyme sprigs and scatter cauliflower around chicken
- In a small bowl, combine shallot, olive oil, salt, pepper, lemon zest and juice, olives and garlic
- Pour mixture over chicken and cauliflower
- Refrigerate for at least one hour or overnight
- Bake at 400°F for 45-55 minutes, until chicken is cooked through and cauliflower is well browned
- Serve