Chicken and Broccoli Coconut Curry

lecremedelacrumb.com
serves 4
Ingredients

• 4 cups broccoli florets
• 3 large boneless skinless chicken breasts - thinly sliced into strips
• 2 tablespoons + 2 teaspoons yellow curry powder
• 1 teaspoon salt - more to taste
• 2 15-ounce cans Thai coconut milk - see note
• juice of ½ lime - about 2 teaspoons
• 1 teaspoon sugar
• fresh cilantro for garnish

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Preparation​

• Drizzle sesame oil into a large skillet.
• Add chicken and broccoli and sauté over medium-high heat 2-3 minutes. Sprinkle curry powder and salt over the chicken and broccoli and continue to sauté until broccoli and chicken are just barely cooked through, about 7-8 minutes.
• Stir in coconut milk, lime juice, and sugar.
• Taste, add salt as needed. Garnish with fresh cilantro and serve over rice.

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