Cheesy Stuffed Peppers

tasteofhome.com
serves 6
Ingredients

• 6 medium green peppers
• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 1/2 teaspoon salt
• 2 cups shredded cheddar cheese
• 2-1/2 cups chopped tomatoes (3 medium)
• 1-1/2 cups cooked rice

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Preparation

• Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender.
• Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice.
• Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.