Carrot Fritters

taste.com.au
serves 4
Ingredients

• 2 tablespoons plain flour
• 2 teaspoons ground cumin
• 1 garlic clove, crushed
• 2 tablespoons chopped flat-leaf parsley
• 3 green onions, thinly sliced
• 2 eggs, lightly beaten
• 3 carrots, peeled
• 2 tablespoons olive oil
• 2 green onions, extra, thinly sliced lengthways
• Reduced-fat Greek-style natural yoghurt, to serve
• Lime wedges, to serve

Preparation 

• Step 1
  Combine flour, cumin, garlic, parsley and green onions in a large bowl. Add eggs. Mix well to combine.
• Step 2
  Coarsely grate carrots. Use your hands to squeeze out as much excess moisture as possible. Add carrots to egg mixture. Season with salt and pepper.
• Step 3
  Heat oil in a non-stick frying pan over medium heat. Add 1/4 cup of batter per fritter to frying pan. Cook fritters in batches for 3 minutes each side, or until golden and cooked through.
• Step 4
  Place 2 fritters onto each serving plate. Top with extra green onions. Season with salt and pepper. Serve warm with yoghurt and lime wedges.