Caprese Salad with Heirloom Tomatoes, Basil and Mozzarella

simplyrecipes.com
serves 4
Ingredients

• 1 1/2 to 2 pounds heirloom tomatoes, cored and sliced 1/4 to 1/3-inch thick (a serrated knife works best for slicing tomatoes)
• Coarse salt like kosher salt or sea salt
• 1 bunch fresh basil, leaves carefully chopped or torn as not to bruise
• 8 ounces, fresh mozzarella cheese, sliced
• 1 tablespoon extra virgin olive oil
• Dash of balsamic vinegar (optional)
• Freshly ground black pepper

Preparation

1. Salt the tomatoes: Sprinkle salt lightly over the tomato slices.
2. Assemble the salad: Assemble the salad by arranging alternating slices of tomatoes, basil leaves, and mozzarella slices.
3. Dress the salad: Drizzle extra virgin olive oil over the salad. Add a dash of balsamic vinegar, if using. Sprinkle lightly with pepper.