Cantaloupe Peach Cobbler

pinchofyum.com
serves 8
Ingredients

• 1 ripe cantaloupe, seeded, peeled, cubed (about 3-4 cups)
• 3 large peaches, sliced
• 1/2 c sugar
• 1/4 tsp ground ginger
• 1/2 tsp nutmeg
• 1 tsp cinnamon
• 1 tsp vanilla
• 1/2 stick butter
• 1 pinch salt
• 1 stick butter (to be melted in pan during preparation)
• TOPPING
• 1 c flour, self-rising
• 1 c sugar
• 1 c milk
• 1 tsp vanilla
• 1/4 tsp cinnamon

Preparation​
1. Combine all cobbler ingredients in a large saucepan. Cook until fruit is softened and sauce is slightly thickened. Remove from heat. Make sure you taste after combining and heating the ingredients. You may need to add more sugar or seasonings but it will all depend on your taste.
2. Place 1 stick of butter in 13 x 9 pan and heat in 350 deg oven until melted. As this is melting, mix topping. Mix together all topping ingredients until smooth. If topping is too thick, add more milk until thinned.
3. Pour fruit into the pan over melted butter. Pour topping over fruit. Sprinkle with sugar if desired.
4. Bake at 350 deg until golden brown and bubbly (approx. 35 minutes).
5. Remove from oven and serve while warm. Can top with whipped cream or ice cream..