Cantaloupe Cucumber Salad​

thishealthytable.com
serves 2-4
Ingredients

• 1 cantaloupe, halved and deseeded
• 1 large cucumber, halved 
• 2 ounces crumbly feta cheese
• 2 tablespoons olive oil
• juice of one lemon
• pinch of salt
• 10 basil leaves, coarsely chopped

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Preparation​

1. Using a melon baller, create as many balls from the cantaloupe as possible. Add them to a large bowl. 
2. If cucumber has large seeds, use the melon baller or a spoon to scrape them out. Cut the cucumber into thin half moons and add to the melons. 
3. Combine the olive oil, lemon juice, and salt in a small bowl and whisk. 
4. Add the vinaigrette to the fruit and toss to combine. Then top with the crumbled feta and basil leaves.