Butter Lettuce, Radish and Avocado Salad with Mustard Dressing

myrecipes.com
serves 4-6
​Ingredients

• 1 tablespoon red wine vinegar
• 2 ½ teaspoons Dijon mustard
• Kosher salt and freshly ground black pepper
• 2 tablespoons grapeseed or other neutral oil
• 2 teaspoons extra-virgin olive oil
• 1 head butter lettuce, torn
• 8 French breakfast radishes or round red radishes, halved
• 1 scallion, white and pale green parts only, thinly sliced at an angle
• 2 tablespoons roughly chopped fresh dill
• 1 avocado, halved, pitted, peeled and slice

Preparation

• Step 1In a large bowl, whisk vinegar and mustard with a pinch each of salt and pepper. While whisking, add oils in a slow, steady stream to emulsify.
  
• Step 2Toss dressing with lettuce, radishes, scallion and dill. Top with avocado and serve.
  

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